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How Green Coffee Bean Max Works
Here you will find a description of how Green coffee bean max can provide you many healthy benefits thanks to its most important ingredient, extract of green bean of coffee:
- Anti-ageing properties. The chlorogenic acid which is present on green beans of coffee is a natural antioxidant, which means it destroys free radicals produced by the organism as a consequence of metabolism. These free radicals destroy the membranes of the cells leading to the emergence of ageing signs. By destroying these free radicals, Green coffee bean max delays the beginning of ageing since the extract of these beans present on its formulation has twice the capacity of absorption of oxygen radicals compared with the capacity of the seeds of grapes or of the green tea extract.
- Reduction of high blood pressure. The chlorogenic acid contained on beans of green coffee extract also provides relief for the symptoms associated to high blood pressure, in addition to other benefits provided by Green coffee bean max. With a dose of 185 mg, the extract of green coffee can become a very effective treatment for hypertension. Since the extract of beans of green coffee is the key ingredient of Green coffee bean max, this natural supplement is an excellent aid for those who are receiving a treatment for hypertension.
- Weight loss. Benefits previously mentioned are somehow a result of weight loss, one of the most important benefits provided by the extract of green beans of coffee. This is due to a couple of chemical compounds which are present in a natural way on green beans of coffee. Since these beans have not been roasted, they preserve their natural properties which release fatty acids of stored body fat, while the chlorogenic acid helps the liver on the processing of fatty acids in a more efficient way leading to a natural and effective weight loss.
- Acceleration of metabolism. The extract of green bean of coffee accelerates metabolism, altering the way glucose is absorbed by the organism. The extract of green bean of coffee acts as a stimulant and increases the levels of energy. On the other hand, since the beans have not been roasted, they do not contain cafestol which is a diterpene which increases the levels of bad cholesterol in blood.